The tour starts as soon as you are ready. The first stop is to enjoy Banh Bao Banh Vac at a traditional restaurant. This is a “family recipe” of the Tran family, with a secret recipe creating a chewy and soft wrapper, a rich shrimp and meat filling, served with sweet and sour dipping sauce and crispy fried onions.

After filling your stomach with a typical appetizer, our “traditional Vietnamese dress guides” will take you to Hoi An Night Market and the traditional market area. Here, you’ll be immersed in the shopping atmosphere, admire countless vibrant lanterns, and visit a local tailoring workshop. Many tailoring workshops remain open until evening, allowing visitors to quickly observe the sophisticated tailoring process, a famous cultural feature of the ancient town.

Hoi An has one of the most diversified street food culture and dishes in the world. On the “PH Foodie Tours”, we do not serve you mainstream dishes like Pho, Banh Mi, Cau Lau, Quang Noodle or spring rolls.

Sitting on a small stool, wrapping a fragrant grilled meat with fresh vegetables and dipping it in a rich sauce is an unforgettable experience. Along with that, enjoy a cold beer (Larue, Huda, or Tiger) while admiring the peaceful town.